A Celebration of Funghi

Feed your love of funghi this October at Armani/Ristorante with an exquisite limited-time degustation devoted to the robust, rich and versatile flavours of the mushroom family.

Chef Giovanni Papi’s seasonally inspired menu celebrates the mushroom in all its guises from trumpet and chanterelle to pioppini, morel and the exalted porcini, showcased through a progressive collection of contemporary Italian dishes. <

A black trumpet mushroom ragout is the opener for this epicurean autumnal exploration followed by pioppini paired with seared Hokkaido scallops, creamy porcini risotto, a delightfully nutty chanterelle ravioli, and woodsy morels married with gamey venison loin. Mushrooms also make an appearance in dessert with a one-of-a-kind dark chocolate mousse and porcini-infused ice cream coupling for an unforgettable finish.

Price: AED 650 per person

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Location: Armani/Ristorante

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A Celebration of Funghi

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A Celebration of Funghi

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