Primavera At Armani/Ristorante

Armani Hotel Dubai

Chef Giovanni is changing things up at Armani/Ristorante with 10 new springtime-inspired dishes added to his Michelin-starred experience menu.

The expanded à la carte options celebrate the bounty of the seasonal garden with a larder of fresh ingredients that come together to create a taste of spring on a plate.

Choose from a wealth of exceptional dishes including slow-cooked mountain egg with asparagus and caviar; homemade wagyu tortelli with Sardinian artichoke and a pecorino fondue; sea urchin and candied Amalfi lemon linguine; and line-caught wild seabass served with an elixir sauce. Desserts celebrate orchard flavours with an apricot, vanilla and thyme baba or richly decadent walnut, pecan, praline and guanaja ice cream confection.

Location: Armani/Ristorante

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