The 7 Classic Cocktails

On Going

Armani Hotel Milano

Seven innovative cocktails dedicated to the skyline of Milano. With its splendid view over the majestic panorama of the city, the Armani/Bamboo Bar offers its guests a new drink list dedicated to the great classics, to be rediscovered and savored in the company of the elegant atmosphere of the seventh floor of the Armani Hotel Milano.

PISCO PUNCH
With exotic notes, served in a tall tumbler and garnishedwith dehydrated mini-pineapple.
Pisco Barsol / Homemade Pineapple Syrup / Lime juice / Top-up Soda

CLOVER CLUB
The presence of egg white among the ingredients which gives to the texture a greater complexity. Served in a tall tumbler and garnished with fresh raspberry.
Tanqueray Gin / Cinzano Bianco / Raspberry syrup / Lemon juice / Egg white

SIDECAR
Made popular thanks to Harry’s New York Bar in Paris. Based on cognac, served in a small cup and garnished with sugar.
Courvoisier Vsop / Cointreau / Lemon juice

PALOMA
It is a fresh and fruity Mexican drink made with tequila, lime juice and grapefruit soda. Served in a tall tumbler and garnished with salt.
Don Julio Blanco / Lime juice / Top-up Three Cents Grapefruit Soda

MAI TAI
With a strong, dry taste and a fruity aftertaste,it is the king of all Tiki cocktails. Served in a low tumbler and garnished with mint and lime
Zacapa 23 yo / Pierre Ferrand Dry Curaçao / Falernum / Lime juice

SINGAPORE SLING
An evolution of the American Gin Sling with sweeter and more fruity ingredients. Served in a sling glass and garnished with orange and cherry.
Tanqueray Gin / Cherry Herring / Cointreau
Bénédictine / Pineapple juice / Angostura Bitters

JUNGLE BIRD
Complex and with exotic notes, served in a tall tumbler garnished with pineapple flowers and leaves.
Zacapa 23 yo / Campari / Lime juice / Sugar syrup / Pineapple juice