12 October 2022
4 Handed dinner with Marco Bernardo
Francesco Mascheroni of Armani/Ristorante hosts Marco Bernardo of La
Magnolia in Forte dei Marmi: a dinner for four in the sign of the author’s cuisine
18th of October, 8.00 p.m.
Milan, 3rd of October 2022 – An appointment not to be missed for those who love haute cuisine: Tuesday 18th of October at 8.00 p.m. Armani/Ristorante will host the first 4-handed dinner of the autumn, featuring Executive Chef Francesco Mascheroni of Armani/Ristorante and Marco Bernardo, the new chef of La Magnolia, the 1 Michelin-starred restaurant of the Hotel Byron in Forte dei Marmi.
An unprecedented collaboration where the combination of Marco Bernardo’s exquisitely Mediterranean cuisine with the aesthetic refinement and essential taste of Francesco Mascheroni’s style reveals new harmonies of flavours, interpreted with originality and innovation.
Francesco Mascheroni exalts the Italian tradition thanks to masterly reinterpretations in an international key, he studies and selects the best raw materials to tell its story in every nuance. Echoes of distant lands, particularly oriental ones, appear in his dishes, where everything revolves around the main ingredient.
Marco Bernardo proposes cuisine that is fun, sim…
Magnolia in Forte dei Marmi: a dinner for four in the sign of the author’s cuisine
18th of October, 8.00 p.m.
Milan, 3rd of October 2022 – An appointment not to be missed for those who love haute cuisine: Tuesday 18th of October at 8.00 p.m. Armani/Ristorante will host the first 4-handed dinner of the autumn, featuring Executive Chef Francesco Mascheroni of Armani/Ristorante and Marco Bernardo, the new chef of La Magnolia, the 1 Michelin-starred restaurant of the Hotel Byron in Forte dei Marmi.
An unprecedented collaboration where the combination of Marco Bernardo’s exquisitely Mediterranean cuisine with the aesthetic refinement and essential taste of Francesco Mascheroni’s style reveals new harmonies of flavours, interpreted with originality and innovation.
Francesco Mascheroni exalts the Italian tradition thanks to masterly reinterpretations in an international key, he studies and selects the best raw materials to tell its story in every nuance. Echoes of distant lands, particularly oriental ones, appear in his dishes, where everything revolves around the main ingredient.
Marco Bernardo proposes cuisine that is fun, sim…
Read More
