ARMANI/BAMBOO BAR

Easter Lunch

Stuffed artichokes with Taggiasca olives
30
 
Ricotta cheese and spinach ravioli, egg yolk, liquid Parmesan cheese
35
 
Lamb in cast iron cocotte, spring vegetables, fava beans and snow peas
46
 
Chocolate Easter egg
16
 
Full Menu € 96 per person, beverage excluded